Fruit and Wine Terrine
Terrine always fascinates me. This is a very light dessert and at the same time is a visual treat too. A perfect end to a romantic meal for two or a celebration with friends
Course
dessert
Servings
6
serving
Cook Time
30
minutes
Servings
6
serving
Cook Time
30
minutes
Ingredients
2
Cups
White Wine
1/2
Cup
sugar
31/2
Teaspoons
Geletine
2
Teaspoons
Lemon Juice
10
Strawberries
( halved)
2
Banana
( cut )
1
Cup
Black Grapes
1
Cup
Green Grapes
Instructions
In a bowl put 1/4 cup wine and sprinkle gelatin. Let it stand for a minute or two.
In a pan on low flame mix boil wine and sugar. Keep stirring till sugar is dissolved
Add gelatin and stir . Add remaining wine and lemon juice
In a terrine or a non stick loaf pan pour some mixture. Put layers of fruits
Add remaining mixture and let it set. Put in fridge at least for 5 hours. If done over night , even better
To remove from pan , dip pan for 5 seconds in hot water and invert on a tray.
Note: if your guests will have dessert at different time i would suggest making individual serving in cup cake molds