This is a recipe of sweet called Magdal. Magdal is a speciality from Varanasi in Uttar Pradesh. Magdal is made from Moong dal and Urad dal flour , Desi Ghee ( Clarified Butter ) & Sugar
Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.
Moong daal halwa is a must forPunjabi a celebration. Takes a little time but taste is awesome