Moong daal halwa is a must forPunjabi a celebration. Takes a little time but taste is awesome
Instructions
- Powder the daal
- Take ghee in a heavy bottom pan. Add sooji and roast. Add the daal powder, and roast on slow flame ( an hour) till brown.( most tiring step, stir continuously and on low flame)
- Add sugar , milk and mawa. when its thick add Cardamom powder and nuts.
- You can store this halwa for many days. Before serving add a little milk and heat.
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Lovely..made my version just two days back without khoya.