One of the first pickles that I made. It is very popular in Uttar Pradesh and is called “aam ka heeng wala achar” , as the heeng ( asafoetida ) has a dominant flavour , not overpowering though. This is a pickle that anyone who has a learner licence in the kitchen can make. I call it No Fuss mango Pickle because it requires just four ingredients and is takes hardly any time. The most time is taken to wash , wipe and cut mangoes, once that is done , it only takes 5 minutes. Few things that need to…