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Relish and Nourish

15 April 27, 2016 Dairy free

Passionfruit Lemon Iced Tea

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Summer , summer summer !! My child hood was spent in North India and it gets really hot during summers there. Those days it was almost a daily ritual to make fresh lemonade every evening. I did not have to follow this ritual since I moved to Bangalore. Bangalore weather remains pleasant for most part of the year and not sure if it’s only me but this year it has been hot like never before. Also, in last few years I have given up drinks with sugar as much as I could.

Unlike me my husband and daughter are fond of flavored and sweet drinks. There is always 2 vs 1 for the packaged drinks. Needless to say who wins…. But i always try and make different flavor drinks for them. This way at least they are aware of the amount of sugar they are consuming. My daughter is still young but is learning to differentiate between junk and healthy food.

Though the consumption of carbonated drinks has gone down considerably at home, and I could see the shift towards other drinks. One of them is iced tea. So I thought of making iced tea with passion fruit. The drink was very refreshing and was rewarded by husband’s “ummmmm nice” .

Print Recipe
Passionfruit Lemon Iced Tea
Recipe for refreshing Passion Fruit lemon Iced Tea
Course drink
Cuisine global
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • 1 litre water
  • 1 teaspoon tea leaves
  • 2 - 3 lemon
  • 4 tablespoons Sugar
  • 3 tablespoons syrup Monin Mojito ( optional)
  • 3 passion fruit
  • 30 mint leaves
Course drink
Cuisine global
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • 1 litre water
  • 1 teaspoon tea leaves
  • 2 - 3 lemon
  • 4 tablespoons Sugar
  • 3 tablespoons syrup Monin Mojito ( optional)
  • 3 passion fruit
  • 30 mint leaves
Instructions
  1. In a pot boil water , add tea leaves and switch off the gas
  2. Cover the pot and leave it for 3-5 minutes
  3. Add lemon juice and sugar and let it cool. You can increase or reduce the amount of sugar depending upon how sweet you want the drink to be
  4. Strain and keep it in fridge
  5. Before serving add Monin's mojito syrup, mint leaves and the pulp of passion fruit
  6. Pour over ice cubes in a glass and serve chilled
Recipe Notes

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I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.

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Categories: Dairy free

Reader Interactions

Comments

  1. Bharati Yadav says

    April 27, 2016 at 2:26 pm

    Can it be made without mojito syrup?

    Reply
  2. Paluk Khanna says

    April 27, 2016 at 2:49 pm

    Yes Bharati, you can !! Mojito Syrp is not mandatory…will edit the recipe !!

    Reply
  3. Sarita Singh says

    June 18, 2016 at 6:15 am

    The recipe looks great and easy to make …will try for sure 🙂

    Reply
  4. Paluk Khanna says

    June 18, 2016 at 6:27 am

    Thanks Sarita !! Hope you will like it.

    Reply

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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