Italian veg soup
A healthy vegetable soup with macaroni and kidney beans – A complete meal
Course
soup
Cuisine
Italian
Servings
4
serving
Cook Time
30
minutes
Servings
4
serving
Cook Time
30
minutes
Ingredients
1
Onion
1
Teaspoon
Garlic
, finely chopped
2
Tablespoons
Olive Oil
1/2
Cup
carrots
. finely chopped
1/2
Cup
Beans
1
Cup
Cabbag , finely Chopped
1
Cup
Tomatoes
, finely chopped
1/2
Cup
Macaroni
1/2
Cup
kidney beans
, cooked
4
Cups
vegetable stock
1
Teaspoon
basil oregano
or
To Taste
Salt
Instructions
Heat Oil in a pan. Saute onion and garlic ( 2-3 minutes)
Add all the vegetable and Stock and let it boil.
Add Macaroni and beans and let it cook for 10 minutes or till macaroni is cooked
Add herbs and salt.
I added 2 spring onions just before serving ( adds color and flavor)