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Relish and Nourish

garlic

0 September 23, 2016 Easy

Vegan Barley Tomato Risotto

Recipe for Tomato Risotto made with Barley. Barley is healthy whole grain with many health benefits. It is also Vegan.

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2 September 5, 2016 Appetizer

Healthy Salad Dressing / Creamy Basil & Garlic Dip

A quick recipe for a Colourful Salad and a Healthy Salad Dressing or a Dip. made with Hung curd, basil and garlic, this is absolutely healthy.

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1 August 26, 2016 Appetizer

Healthy Vegan Dip – Roasted Tomatoes & Basil Hummus

Hummus is a Healthy Dip from the traditional cuisine of Levant and Egypt. Made from Chick Peas, Tahini, Lemon and Garlic Hummus it is served as an appetiser and a dip. This is a recipe for Roasted Tomato & Basil Hummus

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2 August 6, 2016 Mains

Home Made Mutton Biryani

My moms special mutton Biryani with mutton pieces and keema / minced mutton.

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1 August 6, 2016 Appetizer

Honey & Sesame Stir Fried Chicken

Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.

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2 August 2, 2016 Dairy free

Ready to Use Onion Garlic Masala

Recipe for ready to use onion & garlic masala. This is very useful for those who do not have much time at hand for cooking every day

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1 July 31, 2016 Air Fryer

Lemon and Thyme BBQ Chicken

An easy recipe of Barbeque Chicken with lemon & thyme. Can be served as an appetiser or in main course.

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23 July 30, 2016 Mains

Spicy Goan Fish Curry

 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.

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5 July 23, 2016 Breakfast

Healthy Oatmeal Savoury Muffins

A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.

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57 July 22, 2016 Dairy free

Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar

Recipe for a Quick Ginger Pickle with Lemon, Garlic and Chillies, also known as Adrak Ka Achaar. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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