Aam Ki Launji – Raw Mango Relish
| Servings | Prep Time |
| 6serving | 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
Panch Phoran
- 1teaspoon fenugreek seed
- 2teaspoons mustard seedblack
- 2teaspoons cumin seed
- 2teaspoons seedsnigella
- 4teaspoons fennel seed
For Launji
- 1kilogram mangoesRaw
- 3 – 4 red chilliWhole
- 1/4teaspoon red chillipowder
- 1/2teaspoon turmeric
- 4tablespoons sugar jaggery/
- 2tablespoons oil
- 2.5teaspoons panch phoran
- To taste salt
- 500millilitres water
Instructions
- Mix all the spices of panch phoran. Its a good idea to make a larger quantity and keep it as a mix.
- Wash the mangoes and cut them into 2 inch by half inch pieces. If the seed is hard you can add it as well for cooking. I do not peel the skin of mango.
- In a pan take oil and heat it. Add the panch phoran and when the seeds start to crackle , add whole red chillies, red chilli powder and turmeric. Fry for 10 seconds and add cut mangoes
- Add water , cover the pan with a lid and cook for 10 minutes or till mangoes are cooked
- When mangoes are cooked add salt and sugar and stir well
- Allow the it to cool and then serve
- Launji will last for about a week if kept in the fridge
Recipe Notes
If you like the recipe please show your support by hitting the little heart below and follow me.
I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.