Aam Ki Launji – Raw Mango Relish
Servings Prep Time
6serving 10minutes
Cook Time
Servings Prep Time
6serving 10minutes
Cook Time
Panch Phoran
For Launji
  • 1kilogram mangoesRaw
  • 3 – 4 red chilliWhole
  • 1/4teaspoon red chillipowder
  • 1/2teaspoon turmeric
  • 4tablespoons sugar jaggery/
  • 2tablespoons oil
  • 2.5teaspoons panch phoran
  • To taste salt
  • 500millilitres water
  1. Mix all the spices of panch phoran. Its a good idea to make a larger quantity and keep it as a mix.
  2. Wash the mangoes and cut them into 2 inch by half inch pieces. If the seed is hard you can add it as well for cooking. I do not peel the skin of mango.
  3. In a pan take oil and heat it. Add the panch phoran and when the seeds start to crackle , add whole red chillies, red chilli powder and turmeric. Fry for 10 seconds and add cut mangoes
  4. Add water , cover the pan with a lid and cook for 10 minutes or till mangoes are cooked
  5. When mangoes are cooked add salt and sugar and stir well
  6. Allow the it to cool and then serve
  7. Launji will last for about a week if kept in the fridge
Recipe Notes

If you like the recipe please show your support by hitting the little heart below and follow me.

I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.