Wash and Soak the daal in 2cups of water for 30 minutes in clean water
Peal the mango and cut 1/3 of mango in small pieces ( if it is big ), if it is small mango you can use 1 mango
After 30 minutes add Salt, Turmeric , red chilli powder and mango and cook in a pressure cooker
After the first whistle , lower the flame and wait till 2 or 3 more whistles
after 15 minutes, open the pressure cooker. Check on the consistency of daal. If you want it to be of thinner consistence add boiling water and boil the daal and transfer to the bowl that you want to serve in
Heat ghee, add a pinch of heeng powder. After 10 seconds add Jeera . Once Jeera is golden brown add coriander powder and red chilli powder
Pour the tempering on Daal and garnish with coriander leaves