NanKhatai ( Indian Biscuits )
Course
snack
Cuisine
indian
Servings
Prep Time
60
number
30
minutes
Cook Time
1
minutes
Servings
Prep Time
60
number
30
minutes
Cook Time
1
minutes
Ingredients
1
cup
Butter
2
cups
Sugar
Powdered
2
cups
All Purpose Flour
1
Cup
Gram Flour
3
teaspoons
Baking Powder
1/4
teaspoon
salt
1
teaspoon
Vanilla extract
1/2
teaspoon
Almond
Extract
1/4
cup
curd
8 – 10
cardamom
Black
Instructions
Cream butter and sugar till it is light and fluffy. It will take 3-4 minutes by an electric beater
Add curd and beat for another minute
Add Vanilla extract and almond extract and mix
Sieve gram flour, all purpose flour, baking powder and salt together thrice
Add the above dry ingredients to the creamed butter and sugar
Mix well, do not knead. Just get it together in a ball
Remove the skin on Black cardamom and powder the seeds
Make 30 small balls. Cut each ball into two halves. Put a little cardamom and make small cuts like a tic tac toe
Or you can make 60 smaller balls. Press each ball between the palms and make and impression with a thumb in centre
Bake at 180 to 200 degrees for 20 minutes or till golden
Take it out from oven and let it cool on a rack for 15 to 20 minutes
Store in an Airtight Jar upto 10 days