Parwal or Pointed Gourd sweet. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.
almond
Healthy Whole Wheat Blueberry Muffins with crunchy Topping
 A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.
Home Remedy For Cold & Cough – Besan Ka Sheera
Besan Ka Sheera is a very effective home remedy for Cold & Cough. With the healing properties of turmeric and pepper it helps in healing throat infection. It is also a tasty quick dessert for sugar cravings at night.
Kimami Sewai / Seviya
Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.
Shahi Kofta – Minced Chicken Meatballs Cooked in Rich Almond and Poppyseed Gravy
 Shahi Kofta- Chicken Meat balls cooked in Rich & Creamy Almond and Poppyseed gravy.
Dry Fruit Chaat or Mewe ki Chaat
Dry Fruit Chaat sounds unique and tastes awesome. I have lived and visited cities like Varanasi, Lucknow , Delhi etc which are known for their variety of chaat. In fact I have not come across many places in Bangalore that serve good chaat. Chaat is a must eat on my visits to Delhi and Lucknow. North Indian Weddings are know for their grandeur and elaborate spread of food. A chaat counter is a must. One of the dishes that is a ” star attraction” nowadays is the dry fruit chaat. Dry fruit chaat with hot chai during the rains is…
NanKhatai ( Indian Biscuits )
Nankhatai is a variety of cookie popular in India and Pakistan. We have had home made nankhatai since childhood. Nankhatai is still sold in north India, baked freshly in a clay oven. You will still be able spot them out side Seesganj Gurdwara, Old Delhi. This recipe is my mother’s recipe. When I started learning baking this was one of the first cookies that I learnt. My baking lessons started by Mom asking us to measure the ingredients and sieve the dry ingredients. In the era of measuring cups and spoons & digital weighing scales, I wonder how my mother…
Irish Cream
I am a huge fan of Irish cream, and baileys is on my shopping list every time travelling abroad, till I started making it at home. Yes you heard it right, make your own Irish cream at home. It is quick, simple and requires very few ingredients. Most of our guest who have had this, can not believe that it is made at home. I would have made 15 to 20 bottles of Irish cream at home for gifting to friends I prefer it on the rocks, during summers. can be also served post dinner to end a beautiful evening…
Chocolate Peanut Butter
I got introduced to benefits of peanut butter by my nutritionist. It became part of my daily diet. one of the things that we tried together was to come up with healthy recipes and move away from packaged food.I eat a peanut butter toast or a peanut butter roll for my evening snack. Therefore thought of making the peanut butter at home. Added chocolate as a treat for the sweet cravings and also, for the health benefits of chocolate. I use coverture and not compound.
Moong Daal Halwa
Moong daal halwa is a must forPunjabi a celebration. Takes a little time but taste is awesome