No Fuss mango pickle
| Servings | Prep Time |
| 1jar | 20minutes |
| Passive Time |
| 2880minutes |
|
|
Ingredients
- 1kilograms mangosliced ( 1.25 kilo whole )
- 200grams salt
- 2tablespoons redchillipowder
- 1tablespoon asafoetidapowder
Instructions
- Wash and wipe the mangoes dry. Peal the mangoes and slice them. Weigh the sliced mangoes. Approximately from 1.25 kilo mango we get 1 kilo sliced mango.
- in a clean and dry glass jar put mangoes, chilli powder , salt and asafoetida. mix well.
- Put the jar in the sun for 2 days in the morning and take it back indoors in the evening.
- The pickle is done if the mango is soft. Depending on sunlight the pickle will be ready in 2-3 days.
Recipe Notes
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