Pan Fried Basa
Basa / Pangasius bocourti is my fav fish. It is light and can be cooked quickly.
Course
main course
Cuisine
indian
Servings
2
serving
Cook Time
90
minutes
Servings
2
serving
Cook Time
90
minutes
Ingredients
1/2
Kilo
Basa
1/2
Lemon
To Taste
salt
1
Teaspoon
Garlic Garlic salt
Powder /
1
Egg
2
Teaspoons
oil
1
Teaspoon
Oregano
To Taste
Pepper
crushed
Instructions
Marinate fish with lemon, salt and garlic salt for an hour
beat the egg and add oregano and little salt.
Dip the fish in egg and cook in a pan. 5-7 minutes each side.
Garnish with crushed pepper
Serve with salad, veggies and mashed potato
Recipe Notes
Also try :
Other Basa Recipes:
Serve With :