Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar
Recipe for a Quick Ginger Pickle with Lemon, Garlic and Chillies, also known as Adrak Ka Achaar. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.
Servings Prep Time
2bottles 15minutes
Passive Time
1minutes
Servings Prep Time
2bottles 15minutes
Passive Time
1minutes
Ingredients
Instructions
  1. Wash and Dry the Ginger , Chillies and Lemons. Ensure that there are no traces of moisture.
  2. Once Ginger , Chillies and Lemons are dry , cut ginger into juliennes. Chop the chillies into small pieces or slit them.
  3. Peal the garlic
  4. Cut the lemon and squeeze to get half the juice in a clean bowl. Mix all the other ingredients in the bowl and transfer to a clean and dry Jar.
  5. Put the jar under the Sun for 2-3 hours and then bring it inside. The pickle will be ready to consume in a day. As time passes the ginger , garlic and chillies will absorb more lemon juice and salt.
Recipe Notes

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