Ready to Use Onion Garlic Masala
Recipe for ready to use onion & garlic masala. This is very useful for those who do not have much time at hand for cooking every day
Servings Prep Time
15cups 10minutes
Cook Time
45minutes
Servings Prep Time
15cups 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peal Onion and Garlic.
  2. Chop onion into large chunks.
  3. Grind garlic and then onion into a paste separately.
  4. It is preferred not to add water while grinding as water will increase the frying time. Instead you can use oil. I added a tablespoon of oil while grinding garlic. Onion has its own moisture and does not need any water.
  5. Heat oil in a pan. Add Garlic paste and stir. When garlic is pink add onions and keep stirring every two three minutes till you get a brown masala. The test that the masala is well roasted is that there will be no spluttering sound.
  6. Use the masala in any gravy and skip the step of roasting onion and garlic.
Recipe Notes

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