Spicy Dry Chicken
Spicy dry chicken
Course
main course
Cuisine
indian
Servings
3
serving
Cook Time
45
minutes
Servings
3
serving
Cook Time
45
minutes
Ingredients
500
Grams
Chicken
– Curry cut
4
Tablespoons
Curd
1
Teaspoon
Garlic
Paste
1/2
Teaspoon
Ginger
Paste
2
Tablespoons
Coriander
Dry powder
1
Teaspoon
Chilli
Powder
4
clove
6
Peppercorns
Cinnamon
4
Chillies
Red
1
Bayleaf
2
Green Chillies
Coriander
for Garnishing
2
Tablespoons
Oil
To Taste
salt
Instructions
Add ginger garlic paste and salt to curd.
Marinate Cleaned chicken in the above for a minimum of an hour
In a pan heat oil , add all whole spices and add chicken
Add Coriander and Chilly Powder
Cover and cook 10 – 15 minutes on slow flam
Once Chicken is cooked roast chicken till it is dry . Garnish with green chilly and coriander