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Relish and Nourish

6 April 19, 2016 Drinks

Kiwi Cucumber Cooler ( Cocktail & Mocktail )

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Bangalore has never been this hot, or may be this is what I say every year. My daughter is particularly fond of juices and i try and avoid as much as I can packaged juices. This recipe is for entire family , with little modifications it can be a cocktail, mocktail or a healthy fruit drink.

Kiwi, cucumber, lemon & mint all four are very refreshing and. The tangy kiwi, cool cucumber, soothing mint and energizing lemon when combined together we get a drink to pep up in hot summers. I added Chia seeds to the mocktail and it gives nice crunch to the drink.

This drink is also a perfect base for a gin based cocktail. I do not add chia seeds for the cocktail. Add gin and tonic water.

Print Recipe
Kiwi Cucumber Cooler ( Cocktail & Mocktail )
Course drink
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Cucumber
  • 1 Kiwi fruit
  • 50 Mint leaves
  • 3 tablespoons sugar
  • 1 Lemon
  • 1/2 teaspoon Chia Seeds ( per glass) ( optional)
  • 1 Can Tonic water
  • 30 ml ( Gin per drink ) ( optional )
  • To Garnish
  • 1 Kiwi Fruit
  • 3 - 4 Mint Leaves
Course drink
Cuisine continental
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Cucumber
  • 1 Kiwi fruit
  • 50 Mint leaves
  • 3 tablespoons sugar
  • 1 Lemon
  • 1/2 teaspoon Chia Seeds ( per glass) ( optional)
  • 1 Can Tonic water
  • 30 ml ( Gin per drink ) ( optional )
  • To Garnish
  • 1 Kiwi Fruit
  • 3 - 4 Mint Leaves
Instructions
  1. Soak Chia seeds in 2 table spoon of water
  2. Peal Cucumber & Kiwi and cut into small pieces. Ensure that the cucumber is not over ripe and seeds are soft
  3. In a mixer blend the cucumber, when the cucumber is blended well add kiwi, mint , lemon & sugar
  4. In case do avoid white sugar, you can replace sugar with 1 tablespoon Honey
  5. Chop the second kiwi into small pieces
  6. In a glass pour the juice made in 4 above, add soaked chia seeds, ice and top it up with tonic water
  7. For the cocktail, do not add chia seeds and add gin
Recipe Notes

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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