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Relish and Nourish

lemon

Kala Chana or Brown Chickpea Sundal

2 February 20, 2017 Appetizer

Kala Chana or Brown Chickpea Sundal without Oil

Fat free cooking is not a myth. Many of us associate the taste of food with usage of oil and fats.  Much as, I agree that oil / fat  does add to the taste and flavor when used in moderation. I also believe oil / fat free food need not be tasteless and bland. Also,…

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8 November 12, 2016 Appetizer

Warm Lemon Ginger Cake

Recipe light and soft Lemon cake with a hint of ginger. A good option to serve with tea and coffee or as a dessert with some whipped cream

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1 July 31, 2016 Air Fryer

Lemon and Thyme BBQ Chicken

An easy recipe of Barbeque Chicken with lemon & thyme. Can be served as an appetiser or in main course.

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23 July 30, 2016 Mains

Spicy Goan Fish Curry

 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.

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28 July 26, 2016 Easy

Home Remedy for Cold – Brown Chicpeas or Kala Chana Soup

This is an easy recipe for Kala Chana or Brown Chickpeas Soup. Good for throat and good for the bones.

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8 July 24, 2016 Easy

Kerala Sambhar

A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.

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1 July 19, 2016 Breakfast

Healthy Whole Wheat Blueberry Muffins with crunchy Topping

 A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.

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36 July 17, 2016 Appetizer

Mackerel Fish Fry with Goan Recheado Masala

Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.

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26 June 27, 2016 Appetizer

Karara Paneer – A spicy cottacge cheese starter

An easy recipe of Achhari paneer with an innovative papad covering that makes the outer crisp while the inside remains soft.

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33 June 25, 2016 Appetizer

Rava Fish Fry

 Recipe for Goan style Rawa Fish Fry. It is an easy recipe with a few readily available ingredients.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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