I start planning what to cook over the weekend on Thursday. Make a list of ingredients needed and check the availability. On the way back from work, on Friday, I buy the items that are not at home. Weekend lunch is a very important ritual at our home. Weekends are the only time, we get to eat together, so very special for me. Also, as I am into a full time job, I hardly get time to cook over the weekdays. So while deciding what to cook for lunch, I also try to ensure that the dish is liked by…
Hubby likes fried fish and complains every time he orders it in restaurant and says ” they don’t anymore food fried fish”. At a friend’s place he liked it , so I took the recipe and made it. My day is made when he said ” Wow this is the best I have ever had” 🙂
Have already made it four times in a month.