I start planning what to cook over the weekend on Thursday. Make a list of ingredients needed and check the availability. On the way back from work, on Friday, I buy the items that are not at home. Weekend lunch is a very important ritual at our home. Weekends are the only time, we get to eat together, so very special for me. Also, as I am into a full time job, I hardly get time to cook over the weekdays.
So while deciding what to cook for lunch, I also try to ensure that the dish is liked by daughter, husband and myself. Non veg is an easy choice that fits the bill. In the summers, due to heat , curries seem to be heavy, also, they take a lot of time for me to be in the kitchen. Keeping in mind weather, likings and nutrition I decided to do Baked Fish this weekend.