Easy Whole Wheat Bread
A recipe for easy whole wheat bread made at home. Once you start baking bread at home, you will not want to buy the bread from store.
whole wheat flour
all purpose flour
Luke Warm Whole
Mix Flour, salt, sugar and yeast .
Add 1 cup Warm milk and beat for two minutes. Add Egg & Oil and continue beating for another one or two minutes. Add more milk if required to prepare dough.
Transfer the dough to the platform and knead well for seven to ten minutes. The dough should be soft and if you try pulling a small portion of dough it should not break and should be elastic.
Cover the dough with a wet cloth for 15 minutes.
After 15 minutes roll the dough in the form of a loaf and put it in a 9″ X 5″ greased pan
Cover the pan with a wet cloth or cling film , leaving enough place for dough to rise , and keep the pan in a warm place ( microwave – as mentioned above)
Brush a tablespoon of Milk on the bread and sprinkle flax seeds
When the dough doubles and rises an inch above the pan – it took almost 45 minutes for me, bake it in a preheated oven at 190 Degrees for 35 to 40 minutes.
After 20 minutes cover the loaf with a foil such that the top of the bread does not get burnt.
After 35 minutes check if the bread is done. Knock on the top of the bread if you get hollow sound then the bread is ready.
Once the bread is ready , take it out of the oven and after 10 minutes take it out of the pan.
Once the bread has cooled down to room temperature, slice it with a serrated knife,