Mawa Cupcakes with Kesar Pista Frosting
Recdipe of Fusion cupcakes- mawa cupcakes with Indian flavors of Elaichi and rose with Kesar (Saffron ) and Pista frosting.
Servings Prep Time
24piece 15minutes
Cook Time Passive Time
20minutes 120minutes
Servings Prep Time
24piece 15minutes
Cook Time Passive Time
20minutes 120minutes
  1. Preheat oven at 190 degrees
  2. Line cup cake baking tra with liners or grease them
  3. Mix All purpose Flour and Baking powder well with a dry whisk.
  4. Beat Butter till it is pale, add sugar and beat further for 3-4 minutes.
  5. Add Mawa or reduced Milk to it and continue beating
  6. Add eggs one by one and continue beating till they are incorporated well.
  7. Add Cardamom Powder and Rose Essence and beat well.
  8. Add 1/3 all purpose flour and half the milk and fold the flour into the batter.
  9. Repeat the process again. In the last fold in the balance 1/3 of flour.
  10. Put the batter in the cup cake liners . Ensure you fill not more than 2/3 rd of the liner
  11. Bake for 20 minutes or till the cupcakes are done
  12. when the top of the cup cakes start turning golden brown, insert a toothpick . If the toothpick come out dry, cup cakes are done.
  1. Soak the saffron in milk.
  2. Chill the cream and also the vessel and whipping blades in the fridge
  3. Whip the cream till peaks are formed. Add the rose essence, saffron and saffron essence. I have used Silver Mark cream that is mildly sweet and therefore I have not added Sugar. In case you are using any other cream that does not contain sugar please add Icing sugar as required.
  4. If you plan to do rustic frosting you can use cream at this stage.
  5. For rosettes or any other piping technique beat the cream to get stiff peaks
  6. After frosting the cupcakes decorate them with silver balls, chopped pista, etc.
Recipe Notes

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