KitchenFables

Goan Fish Cutlets

A very simple and quick Recipe for Goan Fish cutlets. High on nutrition and low on calories.

Courseappetizer
Cuisineindian

Servings	Prep Time
8piece	10minutes

Cook Time	Passive Time
20minutes	30minutes

Servings	Prep Time
8piece	10minutes

Cook Time	Passive Time
20minutes	30minutes

Ingredients

500grams Mackerel Fish
a pinch Turmeric
2teaspoons Vinegar
1/4cup water
1 onionlarge ( 2 medium) finely chopped
6 green chilliFinely chopped
4tablespoons corianderfresh finely chopped
1 egg
To taste salt
1/2cup semolina
oil for frying

Instructions

Wash and clean the fish.
In a pan covered with a lid, cook fish with a pinch of turmeric, 1 teaspoon vinegar, 1 teaspoon salt & 1/4 cup water for about 5 minutes or till the water dries.
When the fish cools down, shred the fish.
Mix onions , green chilli , coriander , salt and egg
Divide the mix into 8 equal balls and shape it into a flat cutlet
Roll the cutlet in semolina and keep it in the fridge
Before serving, roll the cutlets in semolina again and pan fry
Serve hot with mint chutney

Recipe Notes

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