Fat free cooking is not a myth. Many of us associate the taste of food with usage of oil and fats. Much as, I agree that oil / fat does add to the taste and flavor when used in moderation. I also believe oil / fat free food need not be tasteless and bland. Also,…
Recipe for Dhaniyewale aloo Chaat . Dhaniyewale aloo chaat is a speciality of Kanpur.
Recipe for Rosemary & Honey Roasted Cashews. Roasted nuts are a good option to serve or to gift during festival season
￼Hummus is a Healthy Dip from the traditional cuisine of Levant and Egypt. Made from Chick Peas, Tahini, Lemon and Garlic Hummus it is served as an appetiser and a dip. This is a recipe for Roasted Tomato & Basil Hummus
￼A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.
￼Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.
Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.
￼An easy recipe of Barbeque Chicken with lemon & thyme. Can be served as an appetiser or in main course.
￼A very simple and quick Recipe for Goan Fish cutlets. High on nutrition and low on calories.
￼Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.