Lapis Legit is an Exotic Rich Cake also popularly known as Indonesian Layered Cake. This layered cake is very popular in Indonesia, Malaysia and Singapore. My husband’s colleague who came from Indonesia got us Lapis Legit. It was an instant hit with my daughter. I personally loved the texture and flavour of the cake. I…
Food is always about memories. There are a few dishes which remain fresh in our memory even after a considerable time. Each one of us have such memories. I had this Tamarind Juice as a Welcome Drink a long time ago at a Spa. After struggling through the traffic & noisy cars, this cold sweet and…
Fat free cooking is not a myth. Many of us associate the taste of food with usage of oil and fats. Much as, I agree that oil / fat does add to the taste and flavor when used in moderation. I also believe oil / fat free food need not be tasteless and bland. Also,…
Recipe for Dhaniyewale aloo Chaat . Dhaniyewale aloo chaat is a speciality of Kanpur.
Recipe for Rosemary & Honey Roasted Cashews. Roasted nuts are a good option to serve or to gift during festival season
￼Hummus is a Healthy Dip from the traditional cuisine of Levant and Egypt. Made from Chick Peas, Tahini, Lemon and Garlic Hummus it is served as an appetiser and a dip. This is a recipe for Roasted Tomato & Basil Hummus
￼A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.
￼Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.
Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.
￼An easy recipe of Barbeque Chicken with lemon & thyme. Can be served as an appetiser or in main course.