Rajma / Kidney been without Onion & Garlic
A Recipe for Rajma / Red Kidney Bean Curry without onion and garlic A Navratri special. A jain Recipe for Rajma
Servings Prep Time
4serving 10minutes
Cook Time Passive Time
20minutes 360minutes
Servings Prep Time
4serving 10minutes
Cook Time Passive Time
20minutes 360minutes
Ingredients
Instructions
  1. Wash and Soak Rajma for 6 hours or overnight.
  2. In a pressure cooker take rajma and put enough water to soak the rajam ( 3″ above the rajma ), add salt and pressure cook. Switch off the flame after 3 whistles.
  3. In a pan heat oil and add ginger and stir till ginger in golden brown.
  4. Add pureed tomato and stir till the tomatoes are cooked well and you can see oil on the edges of pan.
  5. Add coriander powder, red chilly powder and turmeric powder and stir well for 2-3 minutes.
  6. Add cooked rajma and give it a boil
  7. Garnish with garam masala and chopped coriander.
  8. Serve with boiled rice or chapati
Recipe Notes

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