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3 November 8, 2016 Easy

Nutritious One Pot Meal Vegetable Khichdi

An easy recipe for Quick , Healthy one pot meal- Vegetable Khichdi

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0 October 25, 2016 Easy

Panchmel Dal

Recipe for Panchmeal Dal, even though made from the usual dals that we make at home, this dal has unique taste. An ideal option for a change.

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42 October 4, 2016 Easy

Punjabi Rajma Without Onion & Garlic

A Recipe for Rajma / Red Kidney Bean Curry without onion and garlic A Navratri special. A jain Recipe for Rajma

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2 September 5, 2016 Appetizer

Healthy Salad Dressing / Creamy Basil & Garlic Dip

A quick recipe for a Colourful Salad and a Healthy Salad Dressing or a Dip. made with Hung curd, basil and garlic, this is absolutely healthy.

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24 August 19, 2016 Breakfast

Healthy Breakfast – Vegetable Dalia

Dalia or Broken wheat is a healthy Breakfast options . Made with vegetables, savoury Dalia is healthy and nutritious breakfast especially for those who are trying to lose weight. In the south it is also known as Broken Wheat Upma.

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1 August 6, 2016 Appetizer

Honey & Sesame Stir Fried Chicken

Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.

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23 July 30, 2016 Mains

Spicy Goan Fish Curry

 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.

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8 July 24, 2016 Easy

Kerala Sambhar

A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.

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5 July 23, 2016 Breakfast

Healthy Oatmeal Savoury Muffins

A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.

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5 July 6, 2016 Mains

Mutton Curry or Tariwala Meat

An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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