Rava Fish Fry
 Recipe for Goan style Rawa Fish Fry. It is an easy recipe with a few readily available ingredients.
| Servings | Prep Time |
| 6number | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 180minutes |
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Instructions
- Wash and pat dry fish
- Make a thick paste of all the ingredients listed above for marination. If you do not have Kashmiri Chilli powder, you can use red chilly powder. Adjust the quantity of chilly depending upon how spicy you want the fish to be. The above measure is for a medium spicy preparation.
- Rub the spices over the fish and and keep it aside for 4 hours. If marinatring overnight, keep the fish in the fridge
- For frying, Heat oil ( approx 1/3 cup ) in a pan.
- Put the curry leaves in the oil and take it out as the leaves are crisp. Oil absorbs the flavour of curry leaves
- Coat the fish well with semolina on both the sides and shallow fry
- Garnish with fried curry leaves, squeeze juice of half a lemon.
- Serve hot with mint chutney
Recipe Notes
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Goan Style Rava Fish Fry
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