Raw Papaya Relish
A Recipe for sweet and tangy Raw papaya relish that will go well with an Indian meal and you can use it in a sandwich or a burger, too.
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Remove the skin of the papaya and clean the inner membrane.
  2. Cut the papaya into thin slices about 1.5″ long
  3. In a pan heat the oil and add nigella seeds. When Nigella seeds crackle add cumin. When cumin is golden add papaya and stir well.
  4. Add water and cover the pan with a lid. Stir every 3-4 minutes.
  5. Once the papaya is hot and cooked add sugar and boil.
  6. When the syrup is thick, papaya pieces will be transparent add salt and lemon and stir and switch off the flame. If you wish to add you can add chilli flakes, melon seed or raisins just before the final stir.
  7. Let the relish cool down. Transfer it to an airtight box and store in the fridge.
  8. You can serve it warm or cold. I prefer it cold.
Recipe Notes

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