Tariwale Aloo Gobhi – Potato and Cauliflower Gravy
Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time | Passive Time |
| 30minutes | 30minutes |
|
|
Ingredients
- 2tablespoons mustard oil
- 2teaspoons panch phoron
- 1 onionlarge
- 6cloves garlic
- 1/4teaspoon asafoetida
- 2teaspoons corianderPowder
- 1/4teaspoon turmericpowder
- 1/2teaspoon red chillipowder
- 1.5cups cauliflowerflorets
- 6 potatoessmall
- to taste salt
- 3cups water
- 1teaspoon ghee( optional )
Garnishing
- CorianderFresh
- 1/4teaspoon garam masala
Instructions
- Wash and cut medium size cauliflower florets
- Peal the potatoes and cut them into half
- Finely chop the garlic and onion
- In a pressure cooker heat mustard oil, add asafoetida and then add panch phoran
- Add finely chopped garlic till golden brown and then add onions. Fry onions until they are golden brown , add a tablespoon water and cook.
- Add turmeric, red chilli and coriander powder and cook for a minute
- Add cauliflower and potato and stir for 2 -3 minutes
- Add salt and water and pressure cook, lower the flame after the first whistle and switch off the gas after the second.
- Garnish with fresh coriander and garam masala
- Serve hot !! Drizzle ghee before serving.
Recipe Notes
If you like the recipe please show your support by hitting the little heart below and if you would like to be notified whenever I post a new recipe please click the follow me button.
I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.