An easy recipe for Quick , Healthy one pot meal- Vegetable Khichdi
Recipe for Panchmeal Dal, even though made from the usual dals that we make at home, this dal has unique taste. An ideal option for a change.
￼Recipe for Arhar Dal Pulao – A nutritious One pot meal.
￼A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.
￼A Recipe for a Nutritious & Healthy Savoury Oats breakfast that takes Less than five minutes. Eat it for lunch or breakfast.
A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.
Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.
Dal Makhani also known as “Maa di Dal” is a very popular Punjabi Daal. This is an easy recipe to make healthy Dal Makhani. The uniqueness of this dal lies in the fact that the more time it is cooked, tastier it is.
￼ A tasty Colocasia root / Arbi recipe, to be served as a dry side dish or to carry in your lunch box. The Gram flour along with dry mango powders cover the relatively neutral in taste taro roots. caraway seeds and asafoetida add a nice flavour and also aid digestion.
￼Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.