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Relish and Nourish

basil

2 September 5, 2016 Appetizer

Healthy Salad Dressing / Creamy Basil & Garlic Dip

A quick recipe for a Colourful Salad and a Healthy Salad Dressing or a Dip. made with Hung curd, basil and garlic, this is absolutely healthy.

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1 August 26, 2016 Appetizer

Healthy Vegan Dip – Roasted Tomatoes & Basil Hummus

Hummus is a Healthy Dip from the traditional cuisine of Levant and Egypt. Made from Chick Peas, Tahini, Lemon and Garlic Hummus it is served as an appetiser and a dip. This is a recipe for Roasted Tomato & Basil Hummus

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6 August 24, 2016 Dairy free

Healthy Fish Recipe – Herbed Seer Fish

Herbed Seer Fish is a protein packed healthy lunch options. Served with Salads and vegetables it is a complete meal for those who are trying to lose weight. This is a no fuss easy recipe for those who do not have much time for cooking.

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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0 April 25, 2016 Dairy free

Purple Cabbage Salad

Salad is an integral part of my daily meals. Ever since I consulted a nutritionist for to manage my daily nutrition “raws” ( raw vegetable ) cover a large portion of my plate. Though I like my plain tomato , cucumber salad with lemon and crushed pepper dressing, but to avoid monotony I also keep adding colours to the salad. I strongly feel that food should be appealing to all the senses, but try and keep the recipe easy and quick. This salad is very refreshing. You can prepare it and keep it in fridge. The Passion fruit and honey…

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0 December 11, 2013 Easy

Italian veg soup

A healthy vegetable soup with macaroni and kidney beans – A complete meal

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0 June 13, 2013 Easy

Macaroni & Mushroom in Pesto

Every one in our house like pasta in various forms and shapes. I love the smell of basil.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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