Name: Italian veg soup
Cook time: 30 min
Yield: 4 serving
Ingredients: 1 Onion; 1 Teaspoon Garlic (, finely chopped); 2 Tablespoons Olive Oil; 1/2 Cup carrots (. finely chopped); 1/2 Cup Beans; 1 Cup (Cabbag , finely Chopped); 1 Cup Tomatoes (, finely chopped); 1/2 Cup Macaroni; 1/2 Cup kidney beans (, cooked); 4 Cups vegetable stock; 1 Teaspoon basil oregano (or); To Taste Salt

0 Shares

A healthy vegetable soup with macaroni and kidney beans – A complete meal

Italian veg soup

A healthy vegetable soup with macaroni and kidney beans - A complete meal

Course

soup

Cuisine

Italian

Cook Time

30 minutes

Servings

serving

Ingredients

1 Onion
1 Teaspoon Garlic , finely chopped
2 Tablespoons Olive Oil
1/2 Cup carrots . finely chopped
1/2 Cup Beans
1 Cup Cabbag , finely Chopped
1 Cup Tomatoes , finely chopped
1/2 Cup Macaroni
1/2 Cup kidney beans , cooked
4 Cups vegetable stock
1 Teaspoon basil oregano or
To Taste Salt

Course

soup

Cuisine

Italian

Cook Time

30 minutes

Servings

serving

Ingredients

1 Onion
1 Teaspoon Garlic , finely chopped
2 Tablespoons Olive Oil
1/2 Cup carrots . finely chopped
1/2 Cup Beans
1 Cup Cabbag , finely Chopped
1 Cup Tomatoes , finely chopped
1/2 Cup Macaroni
1/2 Cup kidney beans , cooked
4 Cups vegetable stock
1 Teaspoon basil oregano or
To Taste Salt

Instructions

Heat Oil in a pan. Saute onion and garlic ( 2-3 minutes)
Add all the vegetable and Stock and let it boil.
Add Macaroni and beans and let it cook for 10 minutes or till macaroni is cooked
Add herbs and salt.
I added 2 spring onions just before serving ( adds color and flavor)

Share this Recipe

0 Shares

Reader Interactions

Leave a Reply Cancel reply

Footer