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Relish and Nourish

0 June 9, 2013 Desserts

Mango Pudding

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Make the most use of mangoes while they are available. mango is one of the fruits that eveyone ( or most people) like and therfore i dare to experiment with mangoes


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Mango Pudding
Make the most use of mangoes while they are available. mango is one of the fruits that eveyone ( or most people) like and therfore i dare to experiment with mangoes
Course dessert
Cuisine singaporean
Cook Time 20 minutes
Servings
serving
Ingredients
Mango Jelly
  • 200 Grams Mango Puree
  • 500 Millilitres water
  • 50 Grams Sugar
  • 4 Teaspoons Gelatin
Coconut & Mango Jelly
  • 400 Grams Mango Puree
  • 750 Millilitres Water
  • 200 Millilitres Coconut Milk
  • 6 Tablespoons Milk Powder
  • 6 Teaspoons Gelatin
Garnishing
  • Mint Fresh
Course dessert
Cuisine singaporean
Cook Time 20 minutes
Servings
serving
Ingredients
Mango Jelly
  • 200 Grams Mango Puree
  • 500 Millilitres water
  • 50 Grams Sugar
  • 4 Teaspoons Gelatin
Coconut & Mango Jelly
  • 400 Grams Mango Puree
  • 750 Millilitres Water
  • 200 Millilitres Coconut Milk
  • 6 Tablespoons Milk Powder
  • 6 Teaspoons Gelatin
Garnishing
  • Mint Fresh
Instructions
  1. For mango Jelly: Heat the water & sugar and mix gelatin in it. once gelatin is mixed add mango puree and mix well. Let this cool and pour in a pan and refrigerate for at least an hour or two
  2. For coconut Jelly : heat water & sugar. Once sugar is dissolved and water starts boiling add gelatin. Stir it well. Switch off gas . Add coconut milk, milk powder and mango puree. Let it cool for 20-30 minutes. Pour on the mango jelly. Refrigerate for 2-3 hours
  3. Before serving garnish with mit leaf.
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Categories: Desserts

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Comments

  1. Parvathy Jayakrishnan says

    June 27, 2013 at 8:22 am

    I want, i want!!

    Reply

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I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

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