Arahar Dal Pulao / Healthy One Pot Meal
´┐╝Recipe for Arhar Dal Pulao – A nutritious One pot meal.
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
30minutes 4minutes
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
30minutes 4minutes
Ingredients
Instructions
  1. Wash and Soak the dal 3-4 hours before and Rice 1 hour before
  2. Strain the water from Dal and Rice before you start cooking.
  3. In a pot heat the oil and Asafoetida. Keep stirring and add all the items one after the other at a gap of 10 – 15 seconds, starting from Cumin seeds to Red Chilly powder.
  4. Add Dal in the pan and stir for 4-5 minutes. When the dal is fried well add rice and stir for 2-3 minutes.
  5. Add water and salt and cover the pot with a lid. Stir every 3 to 4 minutes. Rice will be cooked in 12 to 15 minutes. Once water has dried, switch off the gas. Check if Dal and rice are cooked well by pressing it between your fingers. If Dal and Rice are not completely cooked cover the pot with the lid and leave for 5 minutes for dal and rice to cook in the steam.
Recipe Notes

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