Chatpati Bhindi – Okra made in Air Fryer
| Servings | Prep Time |
| 5servings | 30minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1kilogram Bhindi Okra/
- pinch asafoetidaof
- pinch fenugreek seedsof
- pinch caraway seedsof
- 1.5tablespoons oil
- 2tablespoons gram flour
- 2tablespoons Corianderpowder
- 1teaspoon red chillipowder
- 1/2teaspoon turmeric
- 4teaspoons mango powderdry
- 2 green chilli
- to taste salt
Instructions
- Wash the okra , drain all the water and wipe each okra dry. It is very important to dry the okra , no traces of water should be left
- Slit the okra into halves, length wise.
- Spray or brush 1/2 a tablespoon oil on okra and fry it in air fryer. If you do not have a air fryer, you can deep fry the okra
- In a big pan ( Big pan as you need enough space to toss the okra ), heat oil.
- Add asafoetida, after 10 seconds add fenugreek seeds.
- When the fenugreek seeds turn red, add caraway seeds and fry for 10 seconds
- Add gram flour and roast it on low flame for 10 minutes or till it changes colour from light yellow to brown. Nice earthen smell will fill your kitchen.
- Add okra and evenly sprinkle all the spices.
- Cook for 10 minutes , every 2-3 minutes with two forks toss the okra.
- Add green chillies and cook for another 2-3 minutes.
- Serve warm with Chapati / Paratha. Goes well with Daal or Raita
Recipe Notes
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