Dry Fruit Chaat or Mewe ki Chaat
Servings Prep Time
4serving 10minutes
Cook Time Passive Time
20minutes 120minutes
Servings Prep Time
4serving 10minutes
Cook Time Passive Time
20minutes 120minutes
Ingredients
Garnish
Instructions
  1. Soak the cashews, almonds and raisins separately in water for two hours.
  2. Drain the water from all three.
  3. Peal off the almond’s skin
  4. Chop the Raisins finely.
  5. Chop the dates, green chilly , coriander finely
  6. Cut the pistachio into 2 and walnuts into 4 pieces
  7. Cut the cottage cheese in small cubes.
  8. Blanch the corn for a minute and later drain the water
  9. Dry roast the lotus seeds in a pan till they are crisp and crunchy.
  10. In a pan heat 1 tbsp. ghee. Add cashew and almonds and when they turn pink add the raisins. Stir for a minute and then add walnuts, pistachio and dates. Add 1 teaspoon of chaat masala, cumin powder, black salt and 1/2 teaspoon garam masala
  11. In parallel, in another pan, heat 1 teaspoon of ghee, add cottage cheese and stir. When the cheese starts turning pink add corn and add 1/2 teaspoon of chaat masala and 1/4 teaspoon of garam masala. If you are not going to consume the preparation immediately, you can stop at this step and resume at the time of serving.
  12. Mix the ingredients of the second pan in the first and stir. Squeeze a lemon over the mixture and stir. Switch off the flame. When the lemon juice dries add roasted lotus seeds and chopped green chilly.
  13. Garnish with roasted musk melon seeds and chopped coriander.
Recipe Notes

If you like the recipe please show your support by hitting the little heart below and follow me.

I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.