A Recipe for Rajma / Red Kidney Bean Curry without onion and garlic A Navratri special. A jain Recipe for Rajma
An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.
￼ A tasty Colocasia root / Arbi recipe, to be served as a dry side dish or to carry in your lunch box. The Gram flour along with dry mango powders cover the relatively neutral in taste taro roots. caraway seeds and asafoetida add a nice flavour and also aid digestion.
￼Mutton seekh kababs are made of minced mutton and grilled on a skewer. It is starter that kids and adults both love. This is a easy recipe to make seekh kababs at home.
￼Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.
Hassle free, easy dry chicken recipe marinated in cashew and curd along with spices and cooked with fried onions. Can be served as a starter or in the main course.
Our elders had the unique ability of creating curries out of anything that is edible, well just about anything. Nowadays if an unexpected guest comes, we order food from outside. In the past, though, my mom would conjure up quick interesting recipes to save the day. One such recipe is thom chawal. Made with a few basic ingredients, mostly available at home its quick and easy and looks special. Mom would sometimes make it for lunch during summers. I used to love it as a child, and would ask mom to save it for the next meal. This unique dish…
Dry Fruit Chaat sounds unique and tastes awesome. I have lived and visited cities like Varanasi, Lucknow , Delhi etc which are known for their variety of chaat. In fact I have not come across many places in Bangalore that serve good chaat. Chaat is a must eat on my visits to Delhi and Lucknow. North Indian Weddings are know for their grandeur and elaborate spread of food. A chaat counter is a must. One of the dishes that is a ” star attraction” nowadays is the dry fruit chaat. Dry fruit chaat with hot chai during the rains is…
For all my friends, who love the Rajma at my place, I had to post this recipe. Rajma or Kidney beans curry, is a popular dish in a Punjabi household. I have hardly come across anyone who does not like Rajma Chawal . My daughter loves it and when ever I make it , I make a little extra for her to eat the next day as well, as she is sure to ask! One of my friends who travels from Delhi for work to Bangalore every few months, and stays here for a week, requests for rajma rice on…
￼ Like my previous post on toor daal side dish made from potato is a must for many house hold in India. Daal , Rice and Aloo ki sabzi is all that you need , especially in summers.￼ We had a hectic week and weekend turned out to be even more stressful as dad in law was not well. So i decided to go for a simple meal . For some odd reason under stress you get a lot of comfort doing things that you did as a kid, or eating the simple home cooked food.