Roasted Tomato Basil Hummus
´┐╝Hummus is a Healthy Dip from the traditional cuisine of Levant and Egypt. Made from Chick Peas, Tahini, Lemon and Garlic Hummus it is served as an appetiser and a dip. This is a recipe for Roasted Tomato & Basil Hummus
Servings Prep Time
2cup 5minutes
Cook Time Passive Time
30minutes 60minutes
Servings Prep Time
2cup 5minutes
Cook Time Passive Time
30minutes 60minutes
Ingredients
Instructions
  1. Soak Chickpea for 4 to 6 hours or overnight.
  2. In a pressure cooker cook the chick pea with water and a little salt. Switch off the gas after 3-4 whistles.
  3. Cut the tomatoes into four pieces , drizzle 1/2 teaspoon oil and salt and roast the tomatoes in the oven at 200 degrees for 15 minutes
  4. Roast the sesame seeds for 5 minutes on slow flame.
  5. Once the Chickpea is at room temperature, drain the water .
  6. In a grinder put sesame seeds and pulse. Slowly pour 1/4 cup olive oil and blend.
  7. Add tomatoes, garlic, chickpeas and pulse till it becomes a paste.
  8. Add basil leaves and pulse. Add more salt if required.
  9. Drizzle the leftover oil on top before serving. Serve with cucumber & carrot sticks or Pita bread.
Recipe Notes

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