Meal in 5 minutes: Oats in Curd
A Recipe for a Nutritious & Healthy Savoury Oats breakfast that takes Less than five minutes. Eat it for lunch or breakfast.
| Servings |
| 2serving |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup OatsInstant Quaker
- 250ml Curd
- Tempering
- 2teaspoons oil
- Pinch Asafoetidaof
- 1teaspoon lentil Urad DaalSplit and Dehusked Blak Gram /
- 1teaspoon Bengal Gram Chana DalSplit /
- 1/4teaspoon GingerGrated
- 1 red Chilli
- 1/4 Mustard
- 4 – 5 Curry Leaves
Instructions
- Pour boiling water over the oats. Cover the pan and keep it aside for 2 minutes. After 2 minutes drain the water .
- Whip curd and add oats, salt and mix.
- In a small pan heat oil.
- Add Asafoetida, and then the dals.
- Once the dals are pink in colour add the grated ginger. When the ginger has changed colour, add mustard seeds. When the seeds start crackling add red chilly and then curry leaves. Pour the tempering over the curd and Oats mixture.
- Serve with pickle or papad.
