Moong Daal Palak ( Green Grams with Spinach )
| Servings | Prep Time |
| 2serving | 15minutes |
| Cook Time | Passive Time |
| 45minutes | 120minutes |
|
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Ingredients
- 1/2Cup Green gram
- 20 Spinachleaves
- 1/2teaspoon Turmeric
- To Taste Salt
- 1/2teaspoon chopped gingerFinely
- 2cups Water
- 1/2Teaspoon Cumin seed
- 2teaspoons Ghee/ Oil if Vegan
Instructions
- Measure all the ingredients
- Wash and soak the green gram for 2 hour
- Wash the spinach leaves well and chop them
- In a pressure cooker put daal / gram , spinach , turmeric, finely chopped ginger and Salt
- Pressure cook , after the first whistle , lower the flame and after two or three more whistles switch of the gas
- After 15 – 20 minutes open the cooker , check if the daal is cooked and the consistency of the daal, if required add some more water and boil the daal
- For tempering heat the ghee ( If vegan, can use oil ) and add cumin seeds, on cumin seeds turning brown add the tempering to daal
- Garnish with coriander leaves
Recipe Notes
Hot daal with garam chapati or paratha is bliss. It can also be eaten with boiled rice, during Summers we prefer it with rice.
