Vegan Coconut Banana Muffins
| Servings | Prep Time |
| 24number | 30minutes |
| Cook Time | Passive Time |
| 45minutes | 10minutes |
|
|
Ingredients
- 2.5cups Whole Wheat Flour
- 1cup CoconutGrated
- 1cup BananaMashed
- 1cup oil
- 2teaspoons CardamomPowder
- 1/2Cup Brown Sugar
- 3/4cup SugarPowdered
- 2cups coconut milk
- 1/2teaspoon Baking Soda
- 3teaspoons Baking Powder
- 1/4cup Walnut
- 1/4cup Raisin
- 2tablespoons coconutgrated
Instructions
- Preheat the oven at 200 degrees
- Line the muffin tray with the liners
- In a bowl mix flour, cardamom powder, baking powder and baking soda
- Mix the banana, sugar and coconut.
- Slowly pour the oil in the above mixture and whisk it well
- Add 1/3 of flour and fold in and add 1/2 of the coconut milk and repeat with the one third flour and balance coconut milk. Finish with the balance flour
- Add chopped walnuts and raisins . Save some walnunt to put on the top
- This batter will not be runny but should not be too this as well
- Fill the muffin cup with the batter
- Sprinkle the grated coconut and walnuts
- Bake for 20 minutes or more till the muffins are baked. To check if muffins are done insert a toothpick, if it comes out clean the muffins are done.
Recipe Notes
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