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KitchenFables

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2 September 3, 2016 Breakfast

Moist Coffee Cake

A recipe for soft & moist coffee cake . Serve it during tea time or as a dessert with an icecream

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0 July 26, 2016 Breakfast

Sweet French Toast Served with Baked Apples and Honey

A quick breakfast recipe for Sweet French Toast. It takes not more than 30 minutes.

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1 July 19, 2016 Breakfast

Healthy Whole Wheat Blueberry Muffins with crunchy Topping

 A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.

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0 July 16, 2016 Desserts

Classic Bread Butter Pudding with Bourbon Sauce

Recipe for classic bread butter pudding with a little variation. Served with a Bourbon whiskey sauce. This is a light dessert that can be served warm or cold.

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17 July 11, 2016 Dairy free

Healthy Ash Gourd Soup With Pumpkin Seeds

Recipe for a healthy soup made with Ash Gourd also known as White Gourd, Winter Melon or Petha. Roasted Pumpkin seeds in the soup add crunch and a nutty flavor.

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0 July 10, 2016 Mains

Red Wine and Pineapple Baked Chicken

A recipe for healthy Baked Chicken with no added oil. Chicken Marinated in Red Wine and Pineapple Juice when baked has a crispy outer and is juicy and tender from inside.

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1 July 9, 2016 Breakfast

Healthy Whole Wheat Chocolate Chip Muffins

Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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2 June 19, 2016 Breakfast

Dark Chocolate and Walnut Fudge Brownies

A recipe of Dark Chocolate Fudge Brownies, made from Chocolate Coverture and spiked with orange liqueur.

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0 April 23, 2016 Breakfast

Vegan Coconut Banana Muffins

I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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