A recipe for soft & moist coffee cake . Serve it during tea time or as a dessert with an icecream
Sweet French Toast Served with Baked Apples and Honey
￼A quick breakfast recipe for Sweet French Toast. It takes not more than 30 minutes.
Healthy Whole Wheat Blueberry Muffins with crunchy Topping
￼ A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.
Classic Bread Butter Pudding with Bourbon Sauce
Recipe for classic bread butter pudding with a little variation. Served with a Bourbon whiskey sauce. This is a light dessert that can be served warm or cold.
Healthy Ash Gourd Soup With Pumpkin Seeds
Recipe for a healthy soup made with Ash Gourd also known as White Gourd, Winter Melon or Petha. Roasted Pumpkin seeds in the soup add crunch and a nutty flavor.
Red Wine and Pineapple Baked Chicken
A recipe for healthy Baked Chicken with no added oil. Chicken Marinated in Red Wine and Pineapple Juice when baked has a crispy outer and is juicy and tender from inside.
Healthy Whole Wheat Chocolate Chip Muffins
￼Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.
Home Made Lamb Burger with Basil and Red Wine Sauce
A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.
Dark Chocolate and Walnut Fudge Brownies
A recipe of Dark Chocolate Fudge Brownies, made from Chocolate Coverture and spiked with orange liqueur.
Vegan Coconut Banana Muffins
I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…