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Relish and Nourish

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0 September 27, 2016 Desserts

Healthy Sugar-free Dessert – Chia Seeds Pudding

A recipe for Healthy , Vegan , Sugar-free gourmet Dessert. 

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3 August 14, 2016 Appetizer

Stuffed Dahi Bhalle

A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.

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0 July 16, 2016 Desserts

Classic Bread Butter Pudding with Bourbon Sauce

Recipe for classic bread butter pudding with a little variation. Served with a Bourbon whiskey sauce. This is a light dessert that can be served warm or cold.

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26 July 3, 2016 Desserts

Kimami Sewai / Seviya

Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.

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36 May 25, 2016 Appetizer

Dry Fruit Chaat or Mewe ki Chaat

Dry Fruit Chaat sounds unique and tastes awesome. I have lived and visited cities like Varanasi, Lucknow , Delhi etc which are known for their variety of chaat. In fact I have not come across many places in Bangalore that serve good chaat. Chaat is a must eat on my visits to Delhi and Lucknow. North Indian Weddings are know for their grandeur and elaborate spread of food. A chaat counter is a must. One of the dishes that is a ” star attraction” nowadays is the dry fruit chaat. Dry fruit chaat with hot chai during the rains is…

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0 April 23, 2016 Breakfast

Vegan Coconut Banana Muffins

I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…

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1 April 14, 2016 Desserts

Sooji Ka Halwa ( Kesri Bhaat )

Sooji Ka halwa or Kesri bhaat is the most commonly made sweet in an indian household. It is offered as prasahad in Kanjake ( as mentioned in my Kala Chana post ). Each family it’s own recipe of Sooji Halwa. I add Besan ( Gram flour ) and it gives it very earthy taste and a lovely colour. Also, there are various types of sooji, coarse or fine. For Halwa we use fine sooji.

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0 July 18, 2013 Desserts

Moong Daal Halwa

Moong daal halwa is a must forPunjabi a celebration. Takes a little time but taste is awesome

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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