• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About me
  • Home
  • Recipes

KitchenFables

Relish and Nourish

0 April 29, 2016 Dairy free

Red Wine Terrine

Share
Pin
Tweet
0 Shares

I have been wanting to make red wine terrine for some time but did not get an opportunity. Finally got an opportunity to make it for a friend who was shifting house. after a hectic day , Wine terrine is a perfect dessert.

It is strictly an adult only dessert as the wine content is substantial. Though the colour and look makes it very attractive for the kids. Thankfully my daughter was not around and I did not have to explain her why she could not eat it.

As I am a big fan of single serves, I set a few servings in dessert cups also. It is just more convenient. Each guest can pick their serving when they want.

In a Wine Terrine you can add berries, apple, plums, grapes, banana etc. There are no berries available in this season in Bangalore so I used grape, banana and plum. Mint adds a distinct flavor. It is not a very sweet dessert , and sugar quantity may vary depending on the kind of wine you use. I used merlot.

Print Recipe
Red Wine Terrine
Course desset
Cuisine global
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 480 minutes
Servings
serving
Ingredients
  • 1 cup water
  • 1 cup wine
  • 1 cup apple juice
  • 1/4 cup sugar
  • 1/2 lemon juice
  • 1 cup green grapes
  • 1 cup black grapes
  • 2 bananas
  • 3 plums
  • 20 mint leaves
  • 10 grams agar china grass or
Course desset
Cuisine global
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 480 minutes
Servings
serving
Ingredients
  • 1 cup water
  • 1 cup wine
  • 1 cup apple juice
  • 1/4 cup sugar
  • 1/2 lemon juice
  • 1 cup green grapes
  • 1 cup black grapes
  • 2 bananas
  • 3 plums
  • 20 mint leaves
  • 10 grams agar china grass or
Instructions
  1. Line a loaf pan with cling film
  2. Cut the grapes, slice plums, and bananas and place them in the pan in layers. Put the fruit that you want on the top , on the bottom of pan.
  3. In a pot, boil water and add agar, lower the flame and stir till agar is dissolved.
  4. Add Juice, wine and sugar and bring it to boil.
  5. Add lemon and switch off the gas.
  6. After 10 -15 minutes when the liquid has cooled pour it with a spoon in the pan, slowly, to ensure that the layers of fruit remain in the same order.
  7. Put mint leaves on the top. Leave it outside for an hour to set and then put the pan in fridge for 6 hours or overnight.
  8. Just before serving Invert on a platter and slice with a sharp knife.
  9. For single serve put the fruits in the dessert cup and then pour the wine mix.
Recipe Notes

If you like the recipe please show your support by hitting the little heart below and follow me.

I would love to hear from you on how the recipe turned out for you, please leave a comment and rate it.

Share this Recipe
Share
Pin
Tweet
0 Shares

Categories: Dairy free

Reader Interactions

Comments

  1. Sundari Giri says

    April 30, 2016 at 9:31 am

    Paluk, looks so appealing and can imagine the taste going through the ingredients. Plan to try it soon. Will let you know when I do

    Reply
  2. Muthulakshmi B says

    April 30, 2016 at 10:51 am

    The Red Wine Terrine is very different, a spoonful has so many flavors, specially the mint tastes really good in the dessert

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

Subscribe to the latest Recipes

Follow Me On:

Categories

  • Air Fryer (7)
  • Appetizer (26)
  • Beginner (4)
  • Breakfast (24)
  • Dairy free (44)
  • Desserts (31)
  • Drinks (11)
  • Easy (107)
  • Gluten free (23)
  • Hard (2)
  • Jams, Pickles & Relishs (6)
  • LearningS & Reviews (2)
  • Mains (45)
  • Medium (29)
  • Non vegetarian (28)
  • Non-Veg (22)
  • Ovo vegetarian (73)
  • Paleo (6)
  • Seafood (13)
  • Soups & Salads (6)
  • Vegan (51)
  • Vegetarian (69)

Footer