Terrine always fascinates me. This is a very light dessert and at the same time is a visual treat too. A perfect end to a romantic meal for two or a celebration with friends
| Cook Time | 30 minutes |
| Servings |
serving
|
Ingredients
- 2 Cups White Wine
- 1/2 Cup sugar
- 31/2 Teaspoons Geletine
- 2 Teaspoons Lemon Juice
- 10 Strawberries ( halved)
- 2 Banana ( cut )
- 1 Cup Black Grapes
- 1 Cup Green Grapes
Ingredients
|
|
Instructions
- In a bowl put 1/4 cup wine and sprinkle gelatin. Let it stand for a minute or two.
- In a pan on low flame mix boil wine and sugar. Keep stirring till sugar is dissolved
- Add gelatin and stir . Add remaining wine and lemon juice
- In a terrine or a non stick loaf pan pour some mixture. Put layers of fruits
- Add remaining mixture and let it set. Put in fridge at least for 5 hours. If done over night , even better
- To remove from pan , dip pan for 5 seconds in hot water and invert on a tray.
- Note: if your guests will have dessert at different time i would suggest making individual serving in cup cake molds
Share this Recipe
Leave a Reply