A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.
￼ A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.
Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.
￼Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.
Meethe Poode or Meethe pue as they are sometimes called are the Punjabi version of pan cakes. In each cuisine you will find dishes that are similar and adapted to local taste. I have very fond memories of eating the meethe poode made my by grand mother. She was old and frail but would make these very patiently. My eldest aunt also liked it and whenever she would come we would make it, especially when it rains. Cold breeze, heavy rains, hot cups of tea, meethe poode and listening to stories of my Bhuji ( Father’s sister is addressed as…
Baked Beans on Toast is my husband’s favourite breakfast. Luckily its one of the dishes that I need not put in a lot of effort as I used to buy the canned baked beans. In the last few years , as I have moved away from packaged food as much as possible I started making Baked Beans with easily available Rajma / Kidney Beans, at home. Though the name indicates that the beans are baked, they are usually slow cooked in slightly sweet tomato sauce. Over the weekend when I have more time on my hands I like to prepare…
I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…
I got introduced to benefits of peanut butter by my nutritionist. It became part of my daily diet. one of the things that we tried together was to come up with healthy recipes and move away from packaged food.I eat a peanut butter toast or a peanut butter roll for my evening snack. Therefore thought of making the peanut butter at home. Added chocolate as a treat for the sweet cravings and also, for the health benefits of chocolate. I use coverture and not compound.
Nothing can match the seasonal fruit jam cooked at home. I try and make a couple of bottles of jam of the fruit in season. As mango season is about to end thought will make mango jam and it tastes as yum as it looks
I like to try and make the most out of seasonal fruits. So it’s cherries again… :). It does not have any artificial flavors, lemon acts as natural preservative, so absolutely safe for kids 🙂