This is a recipe for Doss or Doce – a Goan Sweet. Doss is made of bengal gram, coconut & sugar. It is a sweet made on festivals & wedding.
Recipe for classic bread butter pudding with a little variation. Served with a Bourbon whiskey sauce. This is a light dessert that can be served warm or cold.
An easy and quick recipe of eggless no churn ice cream made with just five ingredients. Red Wine and Fig Ice cream is a treat for ice cream lovers.
Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.
￼ A recipe Banoffee Pie. Serve is as a Pie or single serve dessert. You can also make it as a Dessert in Jar and git it to your family and friends
Sooji Ka halwa or Kesri bhaat is the most commonly made sweet in an indian household. It is offered as prasahad in Kanjake ( as mentioned in my Kala Chana post ). Each family it’s own recipe of Sooji Halwa. I add Besan ( Gram flour ) and it gives it very earthy taste and a lovely colour. Also, there are various types of sooji, coarse or fine. For Halwa we use fine sooji.
A simple recipe of hom made Besan Ladoo distributed as prashad in Sankat Mochan.
Recipe for Tender Coconut Payasam. An easy but refreshing dessert, made with just 4 ingredients.
Terrine always fascinates me. This is a very light dessert and at the same time is a visual treat too. A perfect end to a romantic meal for two or a celebration with friends
Long since i experimented something new… so when Hubby complained ( not really) why nothing special these days I thought let me try something light on stomach and appealing to eyes….which eventually tasted nice, too.