Long since i experimented something new… so when Hubby complained ( not really) why nothing special these days I thought let me try something light on stomach and appealing to eyes….which eventually tasted nice, too.
| Cook Time | 60 minutes |
| Servings |
serving
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Ingredients
- 100 Grams sago
- 400 Millilitres Coconut Milk
- 1 Litre Water
- 200 Grams sugar
- 2 Tablespoons Agar
- Edible color
Ingredients
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Instructions
- Boil Sago in water , once cooked ( almost transparent ) drain the excess water and pour cold water
- Divide it in 4 parts and add colors of your choice
- mix Coconut milk, sugar and water. Bring to boil. Add Agar and stir well. Pour this in divided sago in equal parts.
- Add the first layer in a silicon mould and let it set. When you see the top of the first layer set, add another layer one by one ( at a gap of 10 minutes each)
- Chill in freeze for 4-5 hours.
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So nice to see you back in action!
its so beautiful. my toddler says, “Mama I want to eat this!” sigh must attempt soon 🙂
Awwwww……. that makes my day !!
(y)