The Festive season is about to start . Starting from Rakshbandhan / Or Rakhi to Holi, there is hardly a dull moment. During the festive season there is always more than usual hustle bustle in kitchen. I have seen my mom and dad plan well in advance what will be cooked for each festival. Mom used to make all the sweets and savoury items at h ome.
So my first post of the festive season is a Goan Sweet called Doss or Doce. Doss is made during festivals, weddings etc. It is a simple sweet that does not need many ingredients but it needs a lot of patience and when you eat it , you will realize that the effort was worth it. If you are wondering why am I doing my first sweet of the season from Goa, well it is on the request of Monica Joseph who follows my blog and requested it in the comments.
Thanks Monica for requesting this!
If you would like a particular dish, please feel free to request it in the comments and I will plan to include it.