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KitchenFables

Relish and Nourish

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1 August 6, 2016 Appetizer

Honey & Sesame Stir Fried Chicken

Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.

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0 July 26, 2016 Breakfast

Sweet French Toast Served with Baked Apples and Honey

A quick breakfast recipe for Sweet French Toast. It takes not more than 30 minutes.

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5 July 23, 2016 Breakfast

Healthy Oatmeal Savoury Muffins

A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.

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1 July 19, 2016 Breakfast

Healthy Whole Wheat Blueberry Muffins with crunchy Topping

 A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.

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0 July 5, 2016 Appetizer

Crispy Chicken

Recipe for Home made KFC Style Crispy Chicken. Crispy outer and juicy chicken inside is a treat for kids.

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0 July 4, 2016 Desserts

Home Made Vegetarian Ice Cream with Unique Flavours

An easy and quick recipe of eggless no churn ice cream made with just five ingredients. Red Wine and Fig Ice cream is a treat for ice cream lovers.

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1 June 23, 2016 Breakfast

Homemade Burger Buns

It may surprise you but baking breads is simple. Get the right ingredients and measure correctly. To start with try this  easy recipe for baking fresh burger buns at home. Don’t forget to add some love !!

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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2 June 19, 2016 Breakfast

Dark Chocolate and Walnut Fudge Brownies

A recipe of Dark Chocolate Fudge Brownies, made from Chocolate Coverture and spiked with orange liqueur.

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5 May 21, 2016 Breakfast

Beans on Toast

Baked Beans on Toast is my husband’s favourite breakfast. Luckily its one of the dishes that I need not put in a lot of effort as I used to buy the canned baked beans. In the last few years , as I have moved away from packaged food as much as possible I started making Baked Beans with easily available Rajma / Kidney Beans, at home. Though the name indicates that the beans are baked, they are usually slow cooked in slightly sweet tomato sauce. Over the weekend when I have more time on my hands I like to prepare…

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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